pork jowl cut
pork jowl cut of appearance, texture, and flavor profile, pork jowl is quite similar to belly bacon. The main variations are that jowl typically has a rind of skin around the outside, similar to pork belly, and has a slightly higher meat-to-fat ratio than regular back bacon.
A pig cheek where the pork jowl taken from. Pork Sisig is a dish that frequently uses this cut in the Philippines.
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Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption