Description

pork jowl cut

pork jowl cut of appearance, texture, and flavor profile, pork jowl is quite similar to belly bacon. The main variations are that jowl typically has a rind of skin around the outside, similar to pork belly, and has a slightly higher meat-to-fat ratio than regular back bacon.

A pig cheek where the pork jowl  taken from. Pork Sisig is a dish that frequently uses this cut in the Philippines.

Any and all product information could change without prior notice. Our product information, which includes product names, descriptions, features, and serving suggestions as well as photographs, not meant to be a complete legal description of the products and may not always include information about allergens.

Product Specification.
Frozen Pork Specifications:
Detailed Description:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption