pork collar bone in
Pork Collar bone in is used to cut the collar, which a beautifully marbled cut with flavorful meat.
The texture and fat content of the flesh from this area of the pig, known as the Boston Butt in America,
make it great for cooking slowly and thoroughly until it creates the ideal pulled pork.
It can be challenging to choose the ideal cut of pork for roasting, slow cooking, or smoking. Pork shoulder referred to by a number of other names. The terms pork collar, pig butt, pork shoulder, and Boston butt are all used interchangeably.Pork Collar bone in
It turns out that the butt is not an animal’s back, a shoulder is typically merely a portion of the shoulder, and there is also a collar. Not yet clear Pork Collar bone in?
Even if these cuttings are from the same region, it’s crucial to understand the variations. Two Kurobuta pig cuts are available at Snake River Farms that fit the bill: a complete bone-in pork shoulder and a pork collar. Let’s explain the distinctions between the two.
THE PORCHRIN SHOULDER
What distinguishes the pork shoulder from Snake River Farms? Typically,
That is what the complete, bone-in shoulder from Snake River Farms .
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less than 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– During Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption