buy pork breast bone
One of the most popular varieties of pork ribs the buy pork breast bone. Spare ribs get their name from the meager quantity of flesh that present on the bone.
The belly side of the rib cage, between the back ribs and above the breast bone,where the spare ribs are placed.
As result of being cut extreme close the bone, spare ribs retain relatively little meat. Typically, rack of medium spare ribs weighs 4.8 pounds and up. The plus they contain more fat and have a better mix of meat and fat.
Spare ribs are cut from the lower portion of the pig and include 11 to 13 long bones per rack.
They work great smoker or the oven for long periods of time to help the fat melt away to leave a tender juicy rib.
I’ll be truthful
To quickly master barbecue ribs, learn about the four common cuts of pig ribs and how they are butchered and trimmed.
Have a coffee (or a beer), relax, and discover everything there is to know about the various kinds of pork ribs.
Frozen Pork Specifications:
– Washed and clean.
– No blood.
– No bad smell.
– White skin.
– No bruises.
– No broken bones
– Moisture content: less thann 3%.
– No black pads.
– Drainage: 0 to -5°C for 8 hours.
– No traces of carved deep wounds.
– No ammonia burns.
– Blasted at: -40°C.
– Storage at: -20°C
– 100% Fresh and Frozen
– Duringg Transportation: minus 10~15C
-Shelf Life: 12 -24 months from production date
Safe for human consumption