Email Address

[email protected]

Website

www.brasilchickenbrands.com

Beef

Entraña – Thin Skirt – 冷冻去骨牛薄裙肉

Eyeround-冰冻去骨牛小黄瓜条

Garrón – Shank – 冷冻去骨牛后腱

Heel Muscle GC – 足跟肌肉

Intercostal – Ribs Finger – 冷冻牛肋条

Lomo con Cordon – Striploin Chain On – 冷冻去骨牛里脊带侧边

Marucha – Oyster Blade – 冷冻去骨牛板腱

Nalga de Adentro con Tapa – Topside Cap On – 冷冻去骨牛臀肉带盖

Nalga de Afuera – Outside – 冷冻去骨牛米龙

Paleta – Bolar Blade – 冷冻去骨牛肩胛肉

Pecho – Brisket – 冷冻去骨牛胸肉

Tapa de Bife Ancho – Cube Roll Cover – 冷冻去骨牛眼肉心盖

Tapa de cuadril – Cap of Rump – 冷冻去骨牛臀腰内盖

Trasero en manta – Hindquarter Block Frozen – 冷冻去骨牛后四分体分割

Vacío – Thin Flank – 冷冻去骨牛腹肉