Description

 Buy Beef Flat Online

Beef Flat in stock also Known As Bottom Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks.

Lean and benefits from tenderization.a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) .

A cut of flat iron comes from the chuck shoulder primal. This is in the front shoulder of the steer and is the same palace you would get a chuck roast.

Because flat iron steak comes from the chuck region, it’s not a super expensive steak. Despite that, it has the quality of a very expensive cut of meat.

Beef brisket flat for Sale

It is the largest section of the full bottom round that is separated from the heel and often cut into roasts, steaks and more.

While it can be tough, this cut delivers ample flavor, tenderness, and juiciness when cooked low and slow.

this cut is located in the femoral region. It is related dorsally with the rump, cranially with the knuckle, caudally with the eyeround and to the medial area with the topside. beef flat iron steak near me

The flat is prepared from the outside by the removal of the eyeround (m. semitendinosus), cutting through the connective tissue between the m. bíceps femoris and m. semitendinosus.

Cuadrada – Flat – 冰冻去骨牛大米龙

Español: se relaciona en su parte superior con el cuadril, anteriormente con la bola de lomo, hacia atrás con el peceto y en su parte interna con la nalga de adentro. A partir de una nalga de afuera, se separan los músculos bíceps femoral y semitendinoso, incidiendo a través del tejido conectivo que vincula a tales músculos y extrayendo este último

中国人：这个切口位于股骨区域。 它的背部与臀部相关，颅侧与指关节相关，尾侧与眼圈相关，并与顶部与内侧区域相关。 平面是通过去除眼圈（m. semitendinosus）从外面准备好的，切开眼圈之间的结缔组织。 股二头肌和 m。 半腱肌。

牛肉扁平也称为底部圆形（扁平）完整底部圆形的最大部分，与后跟分开，可以切成底部圆形烤肉或牛排。瘦肉并受益于嫩化。从牛的肩部（称为夹头）切下顶部刀片牛排、顶部刀片鱼片和肩部顶部刀片牛排。

一块扁铁来自卡盘肩原始。这是在公牛的前肩，是你会得到一块烤肉的同一个宫殿。因为扁铁牛排来自卡盘地区，所以它不是超级昂贵的牛排。尽管如此，它具有非常昂贵的肉块的质量。它是整个底部圆形的最大部分，与脚跟分开，通常切成烤肉、牛排等。虽然它可能很硬，但这种切块在低速慢煮时会提供充足的味道、柔软和多汁。

该切口位于股骨区域。它的背部与臀部相关，颅侧与指关节相关，尾侧与眼圈相关，并与顶部与内侧区域相关。平面是通过去除眼圈（m. semitendinosus）从外面准备好的，切开眼圈之间的结缔组织。股二头肌和 m。半腱肌。